Source: Seattle Met | November 14, 2024
This local takeout spot with pickup in White Center presents a South American take on Thanksgiving dinner: mains range from slow-braised beef to shredded turkey, and sides include garlic green beans with aji amarillo and roasted corn with queso fresco. Plenty of add-ons (plantains, yuca fries, roasted veggies with chimichurri) make for a truly bespoke holiday meal.
Source: KOMO News 4 | July 4, 2025
Cocina Casera was proudly featured on KOMO News during Seattle’s 4th of July Seafair celebration, with Chef Eda Martin representing at our vibrant festival booth.
Source: The Seattle Times | May 14, 2025
Cocina Casera was honored as one of White Center’s top lunch destinations — celebrated for our vibrant South American street fare and the welcoming, community-driven atmosphere that makes every visit feel like home.
Source: Seattle Magazine | May 6, 2025
Cocina Casera is spotlighted in Seattle Mag! Discover why our South American flavors are becoming Seattle’s new favorites.
