Source: King5 (New Day NW) | August 5, 2025
White Center’s Cocina Casera takes the spotlight as Chef Eda brings South American flavors to New Day NW. Watch her cook the signature Asado Negro and share the heart behind Cocina Casera’s passion for food.
Source: KOMO News 4 | July 4, 2025
Cocina Casera was proudly featured on KOMO News during Seattle’s 4th of July Seafair celebration, with Chef Eda Martin representing at our vibrant festival booth.
Source: The Seattle Times | May 14, 2025
Cocina Casera was honored as one of White Center’s top lunch destinations — celebrated for our vibrant South American street fare and the welcoming, community-driven atmosphere that makes every visit feel like home.
Source: Seattle Magazine | May 6, 2025
Cocina Casera is spotlighted in Seattle Mag! Discover why our South American flavors are becoming Seattle’s new favorites.
Source: A Nation of Moms | May 6, 2025
A Nation of Moms highlights Cocina Casera as a hidden gem serving bold, authentic flavors of South America in Seattle.
Source: Eater Seattle | February 4, 2025
Cocina Casera opened in White Center, bringing Venezuelan arepas, empanadas, “bento boxes” and more to the city’s dining scene.
Source: The Infatuation, Seattle | January 17, 2025
The Infatuation highlights Cocina Casera as a standout for South American comfort food, with a menu full of warmth and flavor.
Source: Seattle Met | November 14, 2024
This local takeout spot with pickup in White Center presents a South American take on Thanksgiving dinner: mains range from slow-braised beef to shredded turkey, and sides include garlic green beans with aji amarillo and roasted corn with queso fresco. Plenty of add-ons (plantains, yuca fries, roasted veggies with chimichurri) make for a truly bespoke holiday meal.
