Source: Tom Douglas And Company (Youtube) | July 1, 2026
Chef Eda Martin (a registered dietitian and food scientist) joins the show to discuss her Seattle-based restaurant, Cocina Casera. She shares how she blends her background in nutrition with South American street food, focusing on inclusive, dietary-friendly cooking—specifically highlighting their naturally gluten-free arepas, halal meats, and signature retail sauces.
Source: Voice4Chefs | Jan 11, 2026
From aspiring medical doctor to celebrated chef and food scientist. Chef Eda discusses her early culinary inspirations, including her pivot from nutrition to food science, and her experiences working in the high-profile Los Angeles culinary scene.
Source: Seattle Eater | Oct 30, 2025
We’re thrilled to share that Cocina Casera has been featured in Eater Seattle’s 2025 roundup of the city’s best Thanksgiving takeout and preorder spots — a guide for anyone hoping to skip the turkey stress and still enjoy a feast.
Source: King5 (New Day NW) | August 5, 2025
White Center’s Cocina Casera takes the spotlight as Chef Eda brings South American flavors to New Day NW. Watch her cook the signature Asado Negro and share the heart behind Cocina Casera’s passion for food.